Sake pairing dinner is an inspiring style of cuisine invented by the Japanese. I was lucky enough to experience such kind of fine dining in Tokyo.
Food were cooked in complicated process, and afterwards being arranged in the plate with the utmost care. With the food courses being brought to the table in sequence, each of them has its own matching sake served in optimum temperature. Every sake master and chef have their unique theory and knowledge about "taste". The delicacy and beauty of food are often expressed in miracle formats!