Food & Literature
《食字餐桌》is a book written by Emily Chau, a Hong Kong writer who loves to read and eat. She is often aware of the food mentioned in the books she was reading, and afterwards tries to cook those same dishes in her daily life. She would research on the origin of the dishes and their variations among cultures. Such obsession of food in literature leads to her new publication, 《食字餐桌》. I was invited to provide in-article illustrations for 8 styles of food/dish. writer: Emily Chau publisher: pscollab hk