Desserts to be remembered
Pleasure of Warmth
Croissant Making
Ovule Bakery, 2021
Bom Dia
2021
Wine & Spirits
Me le magazine du Monde, 2020
Rattan, Fruits, Objects
soy.sola, 2019
Eating Journal
Sake is Beautiful!
The Miracle in Food
Le cidre
Me le magazine du Monde, 2020
Cooking from stoves to networks
M le magazine du Monde, 2020
Oyster Pancake
Being Hong Kong, 2021
Food & Literature
PS Cultural Collaboration, 2019